We continue R&D to make sweet & sour and crispy Tanghulu
with fresh and diverse fruits.
WangGa Tanghulu has rapidly scaled since our launch of 1st brand in Ulsan in 2019 throughout the COVID-19 pandemic.
Our dessert has advanced as one of the trends, and WangGa Tanghulu has positioned as no.1 fruit dessert brand.
The trend of looking for happiness through "small luxuries," such as waiting in line to taste desserts or traveling long distances, is becoming more pronounced. This growing interest signals the dawn of a new era in the blue ocean market of "dessert".
Adapting to the rapidly changing dessert market, WangGa Tanghulu, which began to become viral on social media, is constantly researching and developing to create fresh and diverse Tanghulus with a refreshing, sweet, and crispy texture using fresh and diverse fruits.
WangGa Tanghulu is a take-out Tanghulu specialty shop with high-quality Tanghulus made from fresh fruits on the spot, equipped with the efficiency of rapid turnover.
Tanghulu is a street dessert that can be found in Japan, Taiwan, Hong King, and Korea. However, recognizing the vulnerability of hygiene in street-side sales, we have embarked on entrepreneurship to create a new form of food that can be consumed in a cleaner and safer manner.
kor
jpn
id